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Open the point with shawarma: affordable profitable business, costing from 65 thousand rubles, with the original recipe and features
Opening a point for making and selling shawarma is a great idea for a small business with a small investment. And despite the ingenuity of this business, there are features that require attention and the right approach. These include: a list and the cost of the necessary equipment, the nuances of choosing a location for the outlet, a preliminary business plan with the calculation of the costs of starting a business. Continue reading
Business without worries: the purchase of catering in the form of ready-made business
Catering facilities – the Grail for any novice businessman. Some people believe that a restaurant, cafe or hamburger is a true and profitable business. The latter believe that there is an excess of competition in the market and nothing worthwhile will come out of the new enterprise. The third silently open a point on sale of shawarma. And the fourth buy a catering facility in the form of ready-made business and avoid a lot of pitfalls, which are written in this article. Continue reading
How to talk with the client
Very many workers at least sometimes communicate with customers. The ability to communicate competently with them is irreplaceable: employees who possess them increase the company’s profit. Of course, everything largely depends on the field of activity, but there are generalized rules on how to properly talk with the client.
Genuine customer interest Continue reading
